End The Year At Terramia!

On Thursday, December 31st, 2015, Terramia Ristorante, located in the heart of Boston’s North End, is ringing in the New Year with a four-course prix fixe menu featuring a fresh take on traditional Italian dishes.

Guests can start dinner off with a glass of wine accompanied by their choice of appetizers including the Polpette con Polenta, oven baked meatballs covered in creamy fontina cheese polenta and San Marzano sauce finished off with parmigiano cheese, Caprese or Capesante, pan seared scallops with parsnip puree and veal truffle essence. In true Italian fashion there will be a course dedicated to pasta with options such as Pappadelle alla Bolognese, Homemade Lobster Ravioli and Mushroom Risotto before moving to the main course including Maiale; a filet of pork tenderloin covered in a honey walnut crust and parsnip puree with baby spinach and dried California prune sauce or the Bistecca; pan seared filet mignon with truffle potato mash, sautéed baby spinach and dolce gorgonzola in a red wine reduction. The night will end on a sweet note when guests make a delicious decision on dessert and toast to the year ahead.

Please note, the New Year’s Eve menu and regular menu will be available. The four-course dinner is $65 per person (tax and gratuity not included). Guests dining together must all chose from the same menu. Reservations are highly recommended and can be made by calling Terramia at 617.523.3112. For more information please visit www.terramiaristorante.com, or call 617.523.3112.

Terramia will be open for regular dinner hours on Saturday, January 1st, 2016.

WHERE: Terramia Ristorante | 98 Salem Street | Boston, MA 02113

WHEN: Thursday, December 31st, 2015 from 5:00PM to 10:00PM.

PRICE: $65 per guest for four-course menu. Tax and gratuity not included.

MENU:
-Antipasti-
Polpette con Polenta – Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmigiano cheese

Caprese – Fresh Burrata cheese and tomato salad, basil, evoo, balsamic reduction
Capesante – Pan seared scallops, parsnip puree, veal truffle essence

-Primi-
Pappardelle alla Bolognese – Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù,
basil, Parmigiano cheese
Risotto Porcini – Arborio rice, Italian porcini mushrooms, asparagus tips, Parmigiano cheese, white truffle essence

Ravioli Di Aragosta – Homemade lobster ravioli, green peas, shaved fennel, cherry tomatoes,
lobster mascarpone sauce
-Secondi-
Pollo – Murray’s Farm organic chicken breasts, wild mushrooms, smoked pancetta,
herb roasted potato, thyme marsala cream sauce
Maiale – Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach,
dried California prune sauce
Bistecca – Pan seared Filet Mignon, truffle potato mash, sautéed baby spinach, dolce gorgonzola, red wine reduction

Pesce – Pan seared filet of Chilean sea bass, sautéed baby spinach, fingerling potato,
lobster reduction, petit salad

-The Sweet End of the Year-
Tiramisu
Flourless Chocolate Cake
Bread Pudding