ISLAND CREEK OYSTER BAR HOSTS TERRY THEISE FOR CHAMPAGNE & EGGS BREAKFAST: NOVEMBER 4, 2015

WHO:

Island Creek Oyster Bar is honored to welcome back Terry Theise, acclaimed importer, wine guru and author of, “Reading between the Wines.” Alongside Chef de Cuisine Nicola Hobson, they have come together to create the ultimate power breakfast of champagne, eggs and oysters.

WHAT:

As a recent participant of Island Creek Oyster Bar’s quarterly author series, Vine Masters, Terry Theise rejoins the team for a celebratory power breakfast of champagne, eggs and oysters. The four-course indulgent breakfast will highlight champagne featured in Theise’s portfolio with Michael Skurnik wines. The menu for the breakfast will include:

First Course

Oysters with caviar

Second Course

Sourdough french toast, cheese fondue, pomegranate, almond

Third Course

ICOB English muffin, fried egg, mushroom ragout, truffle

Fourth Course

Black oat grit porridge, scallop sausage, pancetta, pickled apple

WHEN:

Wednesday November 4th, 2015

9:30AM - 11:15AM

WHERE:

Island Creek Oyster Bar

500 Commonwealth Avenue

Boston, MA 02215

COST:

$100 per guest (tax and gratuity not included). Please RSVP by calling (617) 532-5300.

About Island Creek Oyster Bar

Island Creek Oyster bar is a collaboration joining farmer, chef, and diner in one space. ICOB welcomes guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. Serving sustainable seafood, exceptional wines, and carefully selected craft beer in a sophisticated setting with colors and textures reminiscent of Duxbury Bay, ICOB brings the farm to the restaurant. Island Creek Oyster Bar is open Monday – Saturday 4:00pm to 11:00pm and Sunday 10:30am – 11:00pm. For reservations call 617-532-5300 or visit islandcreekoysterbar.com