North End's Terramia Ristorante Offers Marathon Weekend Pasta Menu

BOSTON, MA (March 22nd, 2016)—No one does pasta better than the Italians, and this Boston Marathon weekend North End’s own Terramia Ristorante is cooking up a special selection of carbo-laden dishes for marathon runners and spectators alike. From Friday, April 15th through Monday, April 18th, 2016, guests can take in the sights, sounds and charm of one of Boston’s most iconic neighborhoods while fueling up on carbs such as:

Homemade Fresh Rigatoni Pasta ($24)
with Italian sausage, sweet peas, tomato sauce & Parmigiano

Creamy Chicken and Mushroom Rigatoni ($24)

with pancetta, Madeira wine and Parmigiano cheese

Linguine alla Vongole ($23)

with fresh Ipswich clams, Collina tomatoes, parsley, chilies, garlic & white wine sauce

Gnocchi ai Funghi ($22)

with black pepper potato dumplings, wild mushrooms, Parmigiano cheese & white truffle oil

Raviolone Aperto ($25)

giant open faced ravioli with sea scallops, shrimp, fresh zucchini & lobster Mascarpone reduction

Spaghetti alla Carbonara ($19)

with smoked pancetta, sweet peas, egg and Parmigiano cream sauce

Pappardelle all Bolognese ($23)

with traditional ground veal, beef and pork meat, tomato ragù, basil & Parmigiano cheese

Risotto (MKT)

Chef’s creation of the day

Rigatoni con Polpette ($23)

with meatballs, San Marzano tomato, basil, garlic sauce & Parmigiano cheese

Spaghetti con Pomodoro ($17)

Abruzzi style, spaghetti, San Marzano tomato sauce, basil & Parmigiano cheese

Terramia Ristorante is located at 98 Salem Street in Boston’s North End. For more information or to make a reservation please visitwww.terramiaristorante.comor call 617.523.3112.