Rowes Wharf Bar Partners with The Macallan for a Special Three-Course Whisky Dinner

The Boston Harbor Hotel and Rowes Wharf Bar welcome guests and whisky lovers to savor in a three-course spirit dinner by Executive Chef Daniel Bruce with Macallan Scotch Whisky pairings.

On Wednesday, April 13, the iconic Boston Harbor Hotel opens their doors for an exclusive spirits dinner with Macallan Scotch Whisky at Rowes Wharf Bar. Acclaimed Chef Daniel Bruce will be offering a unique three-course menu for the evening with scotch pairings that will delight and surprise guests. Whisky lovers and whisky curious Bostonians can enjoy pours of the following editions: Macallan 12 Yr, Macallan 15 Yr, Macallan 18 Yr, and Macallan Rare Cask.

The Macallan Scotch Whisky, a tradition that dates back to the 1800’s, offers a prime single malt scotch whisky made on the Macallan Estate located in the beautiful landscape of Scotland. The spirit is crafted in small copper spirit stills, so iconic they appear on the back of the Bank of Scotland £10 banknote.

The menu for the evening is as follows:

Reception

Lemon and Lemongrass Grilled Sea Scallop, Dried Apricot and Chicken Fritters

The Macallan 12 Yr Cocktail

Dinner

First Course

Aged Cheddar and Spring Onion Filled Canneloni Chanterelle, Wild Ramp, Black Pepper Sauce

The Macallan 15 Yr

Second Course

Hickory Smoked Beef Short Rib

Espresso and Fennel Laced Roast Spring Vegetables

The Macallan 18 Yr

Third Course

Ginger Poached Apples

Orange Sable Breton, Burnt Cinnamon Cremeux, Caramel

Macallan Rare Cask

Seats are offered at $85 per person (including tax & gratuity). For more information on the Macallan Scotch Dinner or to purchase a ticket please visit www.bostonharbormacallan.eventbrite.com

Wednesday, April 13, 2016

Reception: 6:30 p.m., Dinner: 7:00 p.m.

Rowes Wharf Bar

Boston Harbor Hotel

70 Rowes Wharf

Boston MA 02110

617.856.7744

http://www.bhh.com/