The Tap Trailhouse Says Adieu to National Bourbon Heritage Month with Inspired Three-Course Bourbon Dinner

The Tap Trailhouse and Boston Nightlife Ventures Corporate Beverage Director Michael Boughton throw a special bourbon bash to celebrate the end of National Bourbon Heritage Month.

Don’t miss out on the last Bourbon celebration of National Bourbon Heritage Month with a three-course dinner expertly prepared by Executive Chef Matt Barre accompanied by bourbon cocktail pairings at The Tap Trailhouse. From Bourbon Glazed Bar Nuts to Chocolate Bourbon Bread Pudding, The Tap Trailhouse has everything you need to end National Bourbon Heritage Month on a high note. For $35 (+$30 for cocktail pairing) bourbon loving Bostonians are invited to enjoy the following dinner prepared exclusively for the occasion.

The three-course menu for the evening is as follows:

Vittles

Bourbon Glazed Bar Nuts, Smoked Pimento Cheese on Pretzel Crostini
Cocktail Pairing: Berkshire Bourbon over a Smoked Ice Cube

Apple and Pear Salad

Parlee Farms Apples and Pears (Tyngsboro, MA), Bourbon Soaked
Cherries, Frisee, Sorrel, Pork Belly “Croutons,” Honey-Cider Vinaigrette
Cocktail Pairing: Gold Rush: Berkshire Bourbon, Lemon, Honey Syrup

Oak Roasted Wild Boar Chops

Cranberry Beans, Braised Greens, Henry Bain Sauce
Cocktail Pairing: Salted Maple Old Fashioned:
Berkshire Bourbon, Salt Tincture, Maple, Decanter Bitters

Chocolate Bourbon Bread Pudding

Toasted Peanuts, Allspice whipped Cream, Hard Sauce
Cocktail Pairing: Midnight Express:
Berkshire Bourbon, House Espresso Liquor, Cacao, Fernet

About the Tap Trailhouse
Owned by Boston Nightlife Ventures, The Tap Trailhouse is located in the historic Faneuil Hall with décor and menu choices inspired by The Freedom Trail. An ideal destination for locals and visitors to Boston, the Tap Trailhouse offers local craft brews poured fresh from 24 taps and a selection of New England’s best bottled and canned brews. A thoughtfully designed list of cocktails highlights beer-based drinks and updates on traditional recipes. The farmer’s kitchen menu, designed in collaboration with Chef Bill Brodsky, features modern takes on classic New England fare. The Tap Trailhouse is open seven days a week from 11 a.m. – 2 a.m. for drinks. Lunch is served from 11 a.m. – 5 p.m. and dinner is served from 5 – 11 p.m. The Tap Trailhouse is located at 19 Union Street in Faneuil Hall. For more information, please call 617.367.0033 or visit www.thetaptrailhouse.com.

The Tap Trailhouse
19 Union St.
Boston MA, 02108
617.367.0033

For more information, please visit www.thetaptrailhouse.com. To make a reservation, please call 617.367.0033.