Valentine's Day At Terramia!

WHAT: On Sunday, February 14th, 2016, Terramia Ristorante, located in the heart of Boston’s North End, is celebrating Valentine’s Day with a four-course prix fixe menu featuring a romantic take on traditional Italian dishes. Guests can start dinner off with a glass of Villa Sandi Il Fresco Prosecco Brut accompanied by their choice of appetizers including the Insalata di Spinaci with dried California figs, toasted Pignoli nutsand gorgonzola dolce tossed in a pancetta vinaigrette; Caprese, a fresh buffalo mozzarella and tomato salad with basil and olive oil; or theZuppa Di Funghi, wild mushrooms and chestnut soup with goat cheese and truffle oil. In true Italian fashion there will be a course dedicated to pasta with options such as Pappardelle alla Bolognese, Ravioli di Aragosta, and Risotto Porcini e Asparagi before moving to the main course including: Pollo Marsala, Murrays Farm organic chicken breast served with wild mushrooms, smoked pancetta, herb roasted potato and thyme Marsala cream sauce; Prime Filet Mignon with truffle potato mash, sautéed broccoli rabe and a red wine reduction; or Pan SearedSalmon with mustard crab meat crust, roasted potato, wilted baby spinach and a citrus reduction. The night will end on a sweet note when guests choose one of two desserts, the Torta al Cioccolato Senza Farina, house baked dense flourless chocolate cake, or Tiramisu. The four-course dinner is $65 per person (tax and gratuity not included) and will be offered exclusively that evening. Reservations are highly recommended and can be made by calling Terramia at 617.523.3112. For more information please visitwww.terramiaristorante.com, or call 617.523.3112.WHERE: Terramia Ristorante | 98 Salem Street | Boston, MA 02113WHEN: Sunday, February 14, 2016 from 3:00PM to 10:00PM.PRICE: $65 per guest for four-course menu. Tax and gratuity not included. MENU:COMPLIMENTI DELLO CHEFGlass of Villa Sandi Il Fresco Prosecco BrutANTIPASTI
(Choice of one)Insalata di Spinaci: Baby spinach with dried California figs, toasted pignoli nuts
and gorgonzola dolce, tossed in a pancetta vinaigrette
Caprese: Fresh buffalo mozzarella and tomato salad, basil, olive oil
Zuppa Di Funghi: Wild mushrooms and chestnut soup, goat cheese and Truffle oilPRIMI
(Choice of one)Pappardelle alla Bolognese: Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmigiano cheese
Ravioli di Aragosta: House-made lobster ravioli, sweet green peas, cherry tomatoes, shaved fennel, lobster reduction
Risotto Porcini E Asparagi: Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oilSECONDI
(Choice of one)Pollo Marsala: Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, herb roasted potato, thyme Marsala cream sauce
Bistecca: Prime Filet Mignon, truffle mash potato, sautéed broccoli rabe, red wine reduction
Pesce: Pan seared Salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reductionFINALE
(Choice of one)Torta al Cioccolato Senza Farina: House baked dense flourless chocolate cake
Tiramisu: Ladyfingers, expresso, layered with mascarpone cheese and topped with grated chocolate