Exterior Renovation Experts in Boston, MA

This Is The Way Construction

We’re a trusted exterior renovation company serving Boston, MA and surrounding areas. From siding and deck restoration to roof replacements and exterior painting, we take pride in delivering exceptional results with honest service and high-quality materials. Whether you’re upgrading your home’s look or tackling repairs, our licensed and insured team is here to help—because when it comes to your home, the right way is the only way.

Boston

Suffolk County

Boston Metropolitan Area

Jamaica Plain

Massachusetts

We’re a trusted exterior renovation company serving Boston, MA and surrounding areas. From siding and deck restoration to roof replacements and...

Local Greek Market Celebrates Greek Lenten Traditions

Greek International Food Market 

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West Roxbury is welcoming the community to explore the rich flavors and centuries-old traditions of Greek Lenten cuisine. Owner Katerina Iliades, whose family has served the Boston Greek community for decades, says many of the foods enjoyed during Lent reflect long-standing Greek culinary traditions. “Lent is a forty-day season leading up to Easter when many families embrace traditional fasting foods rooted in the Mediterranean diet,” says Iliades. “The dishes enjoyed during this time — from beans and vegetables to seafood and olive oil — have been part of Greek culinary traditions for centuries.” During the Lenten season, many Christians avoid meat and dairy, turning instead to a vibrant variety of Mediterranean dishes that are naturally plant-based and deeply rooted in Greek culinary tradition. At Greek International Food Market, customers can enjoy a wide selection of traditional homemade Lenten meals including: Okra in tomato sauce Greek string beans (fasolakia) Stuffed grape leaves (dolmades) Giant beans baked in tomato sauce (gigantes) Bean salads and Mediterranean vegetable dishes The market also carries a large variety of Lenten pantry staples and imported Greek products, including vegan Greek pies, Mediterranean vegetables, canned and dried beans, and an extensive olive bar featuring a wide selection of Greek olives. Seasonal Lenten specialties available at the market also include fresh-baked lagana bread, traditionally enjoyed on Clean Monday, along with beloved Greek sweets such as halva, loukoumia (Greek delights), and moustokouloura. periods. For more than 16 years, Greek International Food Market has served as a destination for authentic Greek foods, imported products and homemade Mediterranean specialties in the Boston area. “We love sharing these traditions with our community,” says Iliades.

West Roxbury

West Roxbury, MA — As the season of Lent begins for millions observing Orthodox Christian traditions, Greek International Food Market in West...

D-BAT Metro South

The wait is over, Massachusetts. Welcome to D-BAT Metro South — your brand-new home for baseball and softball. With over 200 locations nationwide, D-BAT is finally here — bringing pro-style batting cages, HitTrax technology, and world-class instruction to Greater Boston, Metro South, and the South Shore. Here, every swing, every rep, every lesson makes you better. Rain or shine. All year long. Our instructors don’t just teach — they build confidence, and love for the game. And right now, you can be part of something special — Join the Founders Club for exclusive early-member savings, perks, and prizes before spots are gone. Visit DBatMetroSouth.com today &amp; follow us on social. Founder spots are limited — don’t miss your chance to train like the pros.

Norfolk County

Stoughton

The wait is over, Massachusetts. Welcome to D-BAT Metro South — your brand-new home for baseball and softball. With over 200 locations nationwide,...

The Chefs' Table Series, an instructional TV cooking show, will feature Giuseppe Musto chef/co-owner of Vincenzo's Italian Deli &amp; Specialty Stor Thursday April 23rd, 2015 at 6:30pm Sons of Italy Hall, 30 Birch Street, Roslindale, MA 02131Chef Giuseppe and co-host Joe Murphy will cook the following dish:Grilled Pork Tenderloin, stuffed with spinach, prosciutto and gorgonzola cheeseEnjoy this dish along with wine pairing and fresh Fornax breadTickets are $30 per person and benefit the Chefs Table Foundation producer of the TV cooking show. Mission of the Foundation is to provide a culinary education to homeless U.S. veterans and young, underprivileged adults.Advanced reservations required; please contact Carol O'Connor for info &amp; tickets. 617-323-0670 or email: <a href="mailto:caroloc@tablecritic.com" rel="nofollow" target="_blank">caroloc@tablecritic.com</a><a href="http://www.tablecritic.com/cooking-demo-schedule/" rel="nofollow" target="_blank">website</a>

The Chefs’ Table Series, an instructional TV cooking show, will feature Giuseppe Musto chef/co-owner of Vincenzo’s Italian Deli &amp; Specialty Stor

Thursday April 23rd, 2015 at 6:30pm Sons of Italy Hall, 30 Birch Street, Roslindale, MA 02131Chef Giuseppe and co-host Joe Murphy will cook the following dish:

Grilled Pork Tenderloin, stuffed with spinach, prosciutto and gorgonzola cheeseEnjoy this dish along with wine pairing and fresh Fornax bread

Tickets are $30 per person and benefit the Chefs Table Foundation producer of the TV cooking show. Mission of the Foundation is to provide a culinary education to homeless U.S. veterans and young, underprivileged adults.Advanced reservations required; please contact Carol O’Connor for info &amp; tickets. 617-323-0670 or email: <a href="mailto:caroloc@tablecritic.com" rel="nofollow" target="_blank">caroloc@tablecritic.com</a>

<a href="http://www.tablecritic.com/cooking-demo-schedule/" rel="nofollow" target="_blank">website</a>

Roslindale

Enjoy an exciting show, learn cooking tips and support a worthy cause!