SALEM, MA — Salem Restaurant Week is returning, with the Salem Chamber of Commerce announcing one fall event in 2026 and two winter sessions in January 2027.
The promotion is aimed at showcasing Salem's dining scene and drawing diners from across the North Shore and the Greater Boston area during times of the year with traditionally lighter crowds and waiting times for restaurants.
Fall Restaurant Week is scheduled for Nov. 15 through Nov. 19. Winter Restaurant Week will be held in two separate weeks, Jan. 10 through Jan. 14, 2027, and Jan. 17 through Jan. 21, 2027.
The Chamber is requiring registration for restaurants that want to take part. Businesses can sign up for one week or participate in all of the upcoming promotional periods.
Participation costs $100 per week. The announcement also says sponsorship opportunities are available for those interested in additional involvement.
The announcement also encourages restaurants to submit menus as early as possible so they can be included in promotional efforts tied to the event.
The Restaurant Week promotion is being presented as a way to highlight Salem's local dining options while bringing in customers from outside the city.
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