Alden & Harlow Hosts Portland, Oregon's the Country Cat for Heartlandia Cookbook Dinner

Chef Michael Scelfo welcomes Chefs Adam and Jackie Sappington of Portland, Oregon’s The Country Cat Dinner House and Bar to Alden & Harlow as they celebrate the launch of their cookbook, Heartlandia, on Thursday, October 8th, 2015. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. The dinner will cost $50.00 per person. Please RSVP to confirm your spot as space is limited. The menu for the evening will feature recipes from the cookbook. Copies of Heartlandia will be available for sale onsite.

The menu below will also include a few Heartlandia-inspired dishes by Chef Scelfo:

Welcome Cocktail

Kentucky Housewife

First Course

“Judy” with Crackers & Pickles

Second Course

Sappy’s Grilled BBQ Oysters

Third Course

The Country Cats Fried Chicken with Sour Cream Mashed Potatoes & Country Gravy

Dessert

All American Chocolate Cake with “Molly’s” Toffee and Chantilly

WHERE:

Alden & Harlow

40 Brattle Street

Cambridge, MA 02138