Cafe ArtScience Hosts Mother's Day Chocolate Pop-Up

To meet the needs of last-minute Mother’s Day shoppers this week, Cafe ArtScience Pastry Chef, Renae Connolly will pop-up at the Siena Farms booth in the Boston Public Market on Saturday, May 7th from 11am-2pm to sell her signature housemade chocolate bon bons, the perfect treat for sugar-loving moms. Known for her playful, feminine takes on classic desserts, Chef Renae has also developed a cult-following around her one and two-bite chocolates, made in a variety of flavors, shapes, sizes and subtly metallic-tinted colors. For one day only, she will sell her treats at the Boston Public Market, with offerings including:

- Salted Caramel Bon Bons in Milk Chocolate ($22 for a six-piece box or $40 for a 12-piece box)
- Sesame Hazelnut Bon Bons in Dark Chocolate ($22 for a six-piece box or $40 for a 12-piece box)
- Truffles and Chocolate Clusters made with 77% Dark Belize Chocolate from Boston Public Market Vendor, Taza Chocolate ($3 each)
- Chocolate Owls ($5 each)
- Spicy Caramel Popcorn ($5)
*All chocolates will be sold for cash only