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Eating with the Ecosystem's "School of Fish"
Join local chefs at Hope & Main to study the basics of cooking with whole fish.
At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning a whole fish - straight from the sea - into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, herring, whiting, skate, dogfish, and sea robin. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company!
Lesson 1 (February 22, 6:00 PM): Chef Jon Cambra (Roger Williams University)
Lesson 2 (March 21, 6:00 PM): Chef Joe Simone (Simone’s restaurant, Warren)
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Lesson 3 (April 25, 6:00 PM): Chef Max Peterson (Hemenway’s, Providence)
Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!
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Location: Hope & Main, 691 Main St. Warren RI 02885.
Each workshop costs $50 (includes tax and wine).
Purchase tickets here.
