Foundry on Elm Hosts Peak Organic Beer Dinner

WHAT: On May 26, Foundry on Elm will host a beer dinner featuring Peak Organic Brewing Company (Portland, ME). At this evening celebrating fine food and proper ale, Foundry on Elm will welcome Peak Organic co-owner Rob Lucente for a four-plus-course dinner prepared by executive chef Shayne Nunes with accompanying brews hand-selected by Lucente and Foundry beer czar, Geoff Thompson.

Chef Nunes and Peak Organic Brewing will present the menu as follows:

WELCOME COCKTAIL

Peak Organic Summer Session Ale Aperol Spritzer

FIRST COURSE

Humbolt Fog Goat Cheese

Peak Organic High Note apricot chutney, petite arugula salad, smoked almonds, toast points

Peak Organic High Note Belgian White Ale

SECOND COURSE

Spicy Shrimp Ceviche

local corn, red onion, citrus, cilantro, crispy tortilla chips, Peak Organic Fresh Cut citrus marinade

Peak Organic Fresh Cut Dry Hopped Pilsner

THIRD COURSE

Herb Roasted Leg of Lamb

charred corn succotash, heirloom cherry tomatoes, crispy shallots, bordelaise

Peak Organic India Pale Ale

FOURTH COURSE

Bourbon Pecan Pie

Peak Organic Nut Brown Ale whipped cream

Peak Organic Nut Brown Ale (aged in WhistlePig rye barrels)

WHERE: Foundry on Elm

255 Elm Street

Somerville, MA 02144

WHEN: Thursday, May 26, at 6:00pm

COST: $55 for person (excludes tax & gratuity)

HOW: Tickets are available via EventBrite:

https://www.eventbrite.com/e/peak-organic-brewing-spring-beer-dinner-55-tickets-25218905425