Mexican Pop-Up Restaurant

Fri, Aug 1, 2014 7:00 PM

For one night only, snack on taquitos durados with cheese and potatoes and a salsa featuring the glorious, smoky chile morita. while you mingle with fellow Mexican food aficionados. Then feast on ensalada de nopales (cactus salad) and mole de guajolote de Estela: a rich, burgundy turkey mole that features a whopping 40 ingredients, including 4 kinds of Taza chocolate. A Flan punched up with mezcal will end the night with a kick. Estella worked for two years at Somerville’s Tu Y You restaurant (her mole and tamale recipes still grace the menu there!) and runs a catering company called Comida Autentica Mexicana. She’s the real deal and has been teaching cooking classes with us for over the past year. Andale! This 4-course meal includes wine, beer and no tipping necessary. A deal!

(Sorry, no vegetarian options.)

Seating times: 6PM and 8:30PM

Kitchen Inc.201 Somerville Ave.Somerville, MA

Tix: $60

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