There’s no better time than summer to grow and cook fresh ingredients at home! Join renowned chef Meghann Ward at the Boston Center for Adult Education (BCAE) on Monday, June 27th, 2011 from 6:00PM to 9:00PM for “Pots of Flavor: Cooking With Herbs.” Students will learn how to incorporate delicious, fresh herbs into dishes and cocktails such as mint mojitos, cucumber salad with cilantro, grilled skirt steak with salsa verde, and more. Aside from their newfound cooking knowledge, attendees will also get to leave with seeds and pots so they can start growing their own herb garden at home.
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Meghann Ward has worked under Executive Chef Michael Schlow at Radius in Boston and Chef Jody Adams at Rialto Restaurant in Cambridge. She believes in supporting area farms and the environment by using local, sustainable produce and seasonal ingredients, and she is currently opening a new restaurant called Earth for Ken Oringer in Kennebunkport, Maine.
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WHEN: Monday, June 27th, 2011 from 6:00PM-9:00PM
COST: $50/$43 Members/$22 Materials Cost
WHERE: Boston Center for Adult Education 122 Arlington Street, Boston, MA 02116.
RSVP: Registration is necessary. Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to sign up.