WATCH: Bullfinch's Offers Cooking Classes

In the video below, Chef Scott Richardson teaches the class at Bullfinch’s in Sudbury how to make the perfect menu of mussels, duck l’orange and lemon cake.

Want to try it for yourself? Bullfinch’s offers cooking classes every Tuesday. This 16-seat demo class “offers multiple opportunities to taste, discuss, observe, and cook.”

The cuisine based classes start at 6:30 p.m. each week, and includes a three-course menu paired with wine.

Upcoming menus include:

APRIL 28
Asparagus Risotto, Swordfish with Lemon/Dill Butter, Coconut Creme Caramel

MAY 5
Cilantro and Lime Soup, Herb Crusted Filet Mignon with Cabernet Butter, Chocolate Ganache Tart

MAY 12
Crab Cakes, Osso Bucco, Toasted Coconut Cake

MAY 19
$75 ticket price (a 7 percent tax and a 20 percent gratuity will be added)
This is a charity class with $50 of each ticket going to BOSTON BAKES FOR BREAST CANCER - Nested Scallops, Swordfish with Lemon/Caper Butter, Crepes with Fresh Fruit and Cream

You can sign up and find out pricing here.

Photo via Bullfinch’s/Facebook.