Imagine a 4-Course Dinner Dedicated to Sheep Cheese, Yogurt & Gelato plus some lamb chorizo. Joins us for dinner of all things sheep!
Meet Julie Whitcomb, the owner of Black-Eyed Susan Sheep Dairy in New Hampshire for a night of cheese, accompaniments and drink samples!
It's time to gather with friends new and old for a night of good food, great conversation and cheesy goodness.
Life Love Cheese's monthly Sunday Supper series is all about cheesy goodness. Each month our cheese mongers will prepare a special multi course meal exploring the many ways to prepare and pair cheese.
This month's menu is dedicated to all things sheep:
- Labne and carmelized onion dip and Sheep yogurt tzatziki with crudite
- Fresh Tomme d'Arles on an apple slaw salad
- Cheesy zucchini slab bread made with pecorino
- Lamb chorizo mac-n-cheese
- Sheep Ricotta Mini Bundt Cakes
Sunday Suppers are a mix of disehs seved family-style and individual dishes with a curated selection of samples of both non-alcoholic and alcoholic drink pairings. You'll go home full with recipe ideas and drink pairing options.
Tonight's Sunday Supper Theme is all about meeting cheese maker Julie Whitcomb of Black-Eyed Susan Sheep's Dairy. Julie Whitcomb is hand crafting sheep's milk cheeses on her farm in Mont Vernon, New Hampshire. She also products lamb meat, yogurt, and gelato along with fresh chicken eggs. So tonight's dinner will explore all things sheep and includes all the products from her farm.