On Thursday, October 1, Tonno Wakefield will host the first of its two-part “Tucci in Italy” Wine Dinner Series, featuring a multi-course menu inspired by the regions featured throughout the series, including Naples, Campania, Sardinia and Veneto. Highlights include tomato bruschetta and eggplant Parmigiana, Sardinian culurgiones with potato, mint and Pecorino, and Amarone risotto with Treviso, paired with Italian wines including Villa Sandi Prosecco, Feudi di San Gregorio Greco di Tufo and Le Ragose Amarone.
Tickets are $150 per person and include the full multi-course dinner and wine pairings. Reservations are available through Resy.
Can’t make the October 1 dinner? Tonno will host a second, completely different “Tucci in Italy” dinner on Thursday, October 22, featuring new dishes and wines inspired by the series’ second season.