'Chronicle' Visits Relatively New Waltham Restaurant

“Chronicle,” the WCVB news magazine TV show, recently visited Red Bird, the relatively new restaurant on Moody Street in Waltham.

According to “Chronicle,” “Red Bird is evidence yet again of talented, ambitious restaurant teams making a splash in more affordable suburban spaces.”

The episode aired Tuesday, but if you missed it, you can watch the three-minute segment on Red Bird here (skip to the 2:40 mark).

“Chroncile” highlights four entrées on the chef/owner Daniel Stokes’ current menu.

The featured entrées:

• Duck confit, root vegetable hash, Hollandaise ($22)
• Grilled Hanger Steak, caramelized Brussel sprouts, torn and fried potatoes, bone marrow butter ($28)
• Pan roasted chicken breast, rapini, new potatoes, cipollini, sherry mustard pan jus ($23)
• Pork loin schnitzel, bacon braised cabbage, Spätzle, gravy ($26)

Red Bird, which serves “seasonally changing New American cuisine,” opened at 361 Moody St. in July, replacing Tuscan Grill. For more, visit Red Bird’s website, Facebook page and Twitter, @RedBirdWaltham. Red Bird has an impressive 4 stars on Yelp after 65 reviews.

The segment also features Snappy Pattys, a relatively new “upscale burger joint” in West Medford.

Have you been to Red Bird? Let us know how it is in the comments below.