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IL CASALE CUCINA CAMPANA CELEBRATES THE SEASON WITH BEER & SWINE DINNER SHOWCASING BAXTER BREWING COMPANY
Chef/Owner Dante de Magistris and his team at il Casale Lexington have teamed up with Baxter Brewing Company to present a five-course beers
Chef/Owner Dante de Magistris and his team at il Casale Lexington have teamed up with Baxter Brewing Company to present a five-course beer dinner celebrating all things pork.
Baxter Brewing Company, a Maine based craft beer maker, offers 7 enticing beers, including seasonal offerings like the Hayride Autumn Ale. All beer is canned, making them unique to all other New England breweries. Everything between IPAs, ales, and lagers, are skillfully brewed with a mix of spices and unique ingredients like real coconut and almonds.
On Monday, September 28, il Casale Cucina Campana is hosting a beer dinner with Baxter Brewing Company. Guests are invited to indulge in a thematic five-course beer & swine dinner showcasing various cuts and preparations from a whole pig. Chef Dante’s simplistic use of spices and techniques will be perfectly paired with the flavorful, high quality ingredients of Baxter’s premium ales.
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The price is $60 per person and includes the following courses:
Find out what's happening in Walthamfor free with the latest updates from Patch.
Struzzichini
polpette in sugo Genovese, crispy belly, figs, arugula, vin cotto,
coppa de testa, salsa verde, biscottati
“Tarnation” Lager
Insalata
cotechino, chicory three ways, roasted beets, oranges, crispy ears
“The Lonely Goatheard” Maibock
Pasta al Forno
sausage stuffed cannelloni, swiss chard, besciamella, Parmigiano
“Stowaway” IPA
Secondi
pork loin involtini, creamy polenta, green pear, sage
“Pamola” Extra Pale Ale
Dolce
chocolate eggplant tarte, lardo crust, chocolate gelato, crispy eggplant
pancetta, pine nuts, candied orange
Autumn Ale
Monday, September 28; 6:30 PM
il Casale Cucina Campana
1727 Massachusetts Avenue
Lexington, Ma. 02421
781.538.5846
Price is $60 per person (not including tax and gratuity). Space is limited and reservations are required, please call 781.538.5846.
About il Casale Cucina Campana + Bar:
Located in the heart of Lexington Center, il Casale Cucina Campana + Bar celebrates the ties to family and the roots from which they come. It is in a kitchen in the countryside of Candida where Chef Dante’s culinary path began, learning century old recipes from his Nonna that have been handed down through the generations. The menu at il Casale Cucina Campana + Bar features these closely guarded family dishes married with the skill and technique Chef Dante learned in his years under the auspices of Michelen Star Chef Don Alfonso in Sant’ Agata sui Due Golfi atop the Sorrentine peninsula and the spirit of the epicurean rich streets of Naples. For more information or to make a reservation, please call 781.538.6846 or visit www.ilcasalelexington.com
