Cafe ArtScience Mother's Day Brunch

To celebrate Mother’s Day, Cafe ArtScience Executive Chef, Patrick Campbell, will open the restaurant’s doors on Sunday, May 8th for Mother’s Day brunch and dinner service.

Typically open Monday through Saturday for lunch and dinner, the restaurant’s special brunch menu will highlight creative takes on breakfast staples like Brioche French Toast with an optional seared foie gras supplement, Creamed Spinach Crepes and House-Smoked Fish Plates. For dessert during brunch service, Pastry Chef Renae Connolly will offer ice cream sundaes with three housemade ice cream flavors, served alongside spiced chantilly cream, hot fudge and, of course, a cherry on top. The restaurant will remain open for dinner service that evening from 5:00-9:00pm.

Menu:

House-Smoked Fish Plate, traditional accompaniments ($19)

Peekytoe Crab Salad, sesame tuille, caramelized miso, fried oyster ($18)

Creamed Spinach Crepes, mushroom and asparagus ragu, fried farm egg ($14)

Eggs Bennedict, Cafe ArtScience English muffin, country ham, hollandaise ($16)

Brioche French Toast or Belgium Waffles, fruit preserves, bacon whipped cream ($12) *Seared Hudson Valley Foie Gras (optional supplement)

Lamb Sausage Cassoulet, oeuf mi cuit, herbed creme fraiche, grilled bread ($14)

Dessert: Ice Cream Sundae, three housemade ice cream flavors, served alongside spiced chantilly cream, hot fudge sauce, cherry on top ($8)

For reservations, call 857-999-2193