Chef Michael Scelfo and Alden & Harlow launch Whole Garden Dinners this summer, in partnership with some of his favorite local farms. Every Tuesday throughout July and August, Chef Scelfo invites guests to experience four-courses of family-style dishes featuring the finest seasonal summer bounty from farms such as Volante Farms, Land’s Sake Farm, Piccadilly Farms, The Food Project, and Higher Ground Farm.
Each dinner will offer ten guests the chance to taste through four rounds of creatively prepared dishes, highlighting the farm for the evening’s vegetable riches. Guests can enjoy three rounds of savory fare and one sweet, with each round featuring three different shareable dishes, served family style. Wine pairings are also offered by General Manager, Jen Fields.
6:30pm
Tuesday, July 22nd – Volante Farms
Tuesday, July 29th – Higher Ground Farm
Tuesday, August 5th – The Food Project
Tuesday, August 12th - Piccadilly Farm
Tuesday, August 19th – Land’s Sake Farm
TICKETS:
Each dinner offers ten seats. Tickets cost $60 each and $90 with wine pairing.
RSVP to info@aldenharlow.com
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