Gesine Bullock-Prado, founder of the Gesine Confectionary product line and author of My Life from Scratch, has been featured in People, on the Food Network, and in many other national publications. Join this talented Vermont baker and candy chef for a cooking demo, tips on cooking with sugar, and samples from recipes found in her beautiful new book, Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar.
Free and open to the public.
C0-sponsored by Wellesley Free Library, Wellesley Booksmith, and the Culinary Guild of New England.
