Neighbor News
The Local Restaurant Buys Fresh, Local Ingredients at the Wayland Farmers' Market
The Local restaurant and the Wayland Farmers' Market collaborate to bring you "locally grown" meals

We were delighted to have Chef Todd Alsworth and Sous Chef Nicholas Bryant from The Local (Wayland) restaurant visit the Wayland Farmers’ Market to shop for ingredients for the evening menu. The Local is located directly across the street from the Market! Look for “Farmers’ Market” entrees every Wednesday night at the restaurant using fresh ingredients from the Wayland Farmers’ Market. Todd and Nicholas are chatting with Johanna Flies from Two Field Farm in Wayland. (https://www.facebook.com/pages/Wayland-Summer-Farmers-Market/21626975507...)