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The Trail's End Cafe New Year's Eve Events

HURRY SPACE IS FILLING UP FAST! Join us at The Trail's End Cafe on New Year's Eve for two distinctly different events!

The Trail’s End Cafe has something for everyone this New Year’s Eve, December 31st, 2014.

We are planning two different awesome events to help kick your New Year off right!


New Year’s Eve Dinner: 5:00 p.m. - 7:30 p.m.

We invite you to join us for a very special family friendly, 3 course prix fixe New Year’s Eve Dinner (menu below).

$50.00 (+ applicable taxes) per person.

Children’s menu available for our younger guests.

Last seating at 7:30p.m.

Call 1(978)610-6633 today to reserve your table!



New Year’s Eve PARTY!: 9:00 p.m. - 1:00 a.m.

Come celebrate the New Year with vintage cocktails, mid-century inspired hors d’oeuvres, live music by the Workingman’s Jazz Band, dancing, and a midnight champagne toast!

Tickets: $50.00 per person

Ages: 21+

Dress: Formal (1950-1960’s inspired encouraged! )

Space is filling up fast! Call 1(978)610-6633 to reserve your tickets today!


Workingman’s Jazz Band:

http://www.reverbnation.com/workingmansjazzband

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The Trail’s End Cafe:
http://www.thetrailsendcafe.com/

Trail’s End Cafe New Year’s Eve Prix Frixe Menu!

Seatings from 5pm until 7:30 pm

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$50.00/ per person (+applicable taxes).

Children’s Menu available.

First Course: (Choice of one)

  • Baby Kale Salad: Baby beets, candied walnuts, great hill blue cheese, cranberry vinaigrette
  • North East Oysters on the Half Shell: Pickled cucumber, jalapeno, pink peppercorn mignonette
  • Quinoa Salad: Roasted root vegetables, shitake mushrooms, goat cheese, onion marmalade.
  • Butternut Squash Ravioli: Duck confit, golden chanterelles, sage brown butter.

Second Course: (Choice of one)

  • Caramelized Nantucket Bay Scallops: White turnip, spinach, apple cider-champagne butter
  • Pancetta Wrapped PorkTenderloin: Parsnip, port figs, glazed cippoline onions
  • Surf & Turf: Grilled petit filet, jumbo shrimp, broccolini, roasted garlic whipped potato
  • Potato Gnocchi: Wild mushrooms, basil, vegetable brodo.

Third Course: ( Choice of one)

  • Maple Cheesecake
  • Pumpkin Bread Pudding
  • Chocolate Flourless Cake
  • Trio of Sorbets

The Trail’s End Cafe

97 Lowell Rd

Concord, MA 01742

1(978)610-6633

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