ICC chef Seamus Healy will demonstrate the cooking of corned beef & cabbage. Seamus provides the perfect ingredients to season the most popular Irish dish. Please plan on bringing a notepad and pen. Following the
demonstration you will enjoy a corned beef and cabbage lunch! Begins at Noon. Pre-registration is required $35 for
members/$40 general admission. Call the ICC at 781-821-8291 to register.
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