Looking for a delicious meal for Easter or even a dish to have with family and friends? Corporate Chef of the Varanao Group (Strega Restaurants at Fan Pier and in the North End, Nico, also in the North End, Strega Prime in Woburn and soon, Strip by Strega in the Boston Park Plaza Hotel) Salvatore Firicano visits the kitchen studio of The Chefs’ Table Series to make his most popular signature food dish: Zuppa di Pesce!
Watch the how-to instructional video here:
http://www.tablecritic.com/how-to-make-zuppa-di-pesce-from-strega-corporate-chef-sal-firicano/
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