Join 62 Restaurant & Wine Bar's Executive Chef Antonio Bettencourt at The Viking Center in Westwood, MA on Tuesday, February 22, 2011 for a four-course cooking demonstration and dinner. $60 per person, wine is included.
To reserve your space, please contact Lee Maida by calling (781) 329-0638 ext. 101 or email lmaida@deliainc.com.
Menu
Find out what's happening in Westwoodfor free with the latest updates from Patch.
Vitello Tonnato
Slow roasted veal with pickled shallots & lemon-caper aioli
Ricotta gnocchi
With braised artichokes and sorrel
Find out what's happening in Westwoodfor free with the latest updates from Patch.
Arugula Salad
Wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette
Bistecca
Grilled hanger steak, roasted cipolla, wild mushrooms and farro