Good Food, Good for the Earth: Eating Local, Seasonal & Whole

On Tuesday, November 17, we will be at Wright Locke Farm (82 Ridge Street) for our collaborative Farm Talk event, “Good Food, Good for the Earth: Eating Local, Seasonal & Whole.”

The discussion will invite Indigenous voices and explore how our food choices can affect both our health and the environment, while highlighting the deep knowledge and traditions surrounding Indigenous foodways.

The panelists, below, will bring diverse perspectives to this topic:

Jennifer Rappole: Health Coach J Rapp Fit

Amy Rindskopf: Farm Retail Director & Operations Manager, Farm-to-Go at Wright-Locke Farm

Dr. Cathy Stanton: Anthropology Professor, Tufts University

Gertrude “Kitty” Hendricks-Miller: Indian Education Coordinator, Mashpee Wampanoag Tribe