Japanese Cooking Workshop this Wednesday 8/3

Summer is here, and Wright-Locke Farm (Winchester, MA) has a new lineup of practical skills workshops for teens and adults that are centered on seasonal foods and healthy living.

The Farm's next program, a Washoku Cooking Workshop with Yoshiko Sullivan, will be hosted Wednesday, August 3 from 6 - 9pm at Saint Eulalia's Parish kitchen, just down the street from the Farm. Don’t miss the experience of an authentic Japanese home-cooked “washoku” meal with local creative Japanese food and lifestyle instructor Yoshiko Sullivan. This workshop will teach step-by-step preparation and garnishing techniques using fresh and local summer vegetables, resulting in a delicious and visually stunning plate. Participants will learn 3 Japanese “washoku” dishes that can be enjoyed this summer: fried and marinated summer vegetables, smoked salmon and vegetables freestyle sushi, and “matcha” cake parfait with berries. Hard copies of the recipes and a tasting session will be included in the workshop. To learn more or sign up for the workshop, visit the Farm's website by clicking here.

Not available for the workshop? Consider attending another August program:

• Summer Morning and Evening Yoga Sessions with Brittney Burgess, Tuesday, August 9 (evening session hosted 7 - 8pm) and August 16 (morning session hosted 6 - 7am)
• Introduction to Canning Jam and Sweet Preserves Workshop, Tuesday, August 30 from 6 - 8:30pm

Please visit Wright-Locke Farm's website for more information on these and other workshops, or to register for a program: www.WLFarm.org/education/adult-ed-programs/

Interested in youth programming? Though our summer programs for kids in preschool through grade 5 are mostly sold out, the Farm is already offering Fall After School and Friday Morning Preschool Programs this September through October. Click here to learn more or to register a child.