Making Healthy Stocks and Soups Workshop

Wright-Locke Farm offers a wide range of workshops for adults and teens each spring, summer, and autumn season. Educational programs are hosted in the farm's 1827 Barn (78 Ridge Street) or down the street in the kitchen at Saint Eulalia's Parish (50 Ridge Street). Full details regarding upcoming workshops and online registration are available via the farm's website at: http://www.wlfarm.org/adult-education-programs/

Making Healthy Stocks and Soups Workshop

Saturday, November 11 from 10am - 12pm

Homemade soups are not only a delicious and satisfying way to eat local veggies during the cool weather months- they can also be packed full of nutrients your body craves and needs. Join Education Director Rebekah Carter to learn how to make delicious nutrient-dense stocks and soups before the cold weather settles in. This class will include discussing how to make gelatin and mineral-rich chicken and beef-based stocks, and how to incorporate such stocks into soups featuring local and seasonal vegetables and herbs. Two pots of soup will be made using chicken stock (hearty chicken soup and curried lentil soup); soups will be served at the end of the workshop with delicious fresh breads from Mamadou’s Artisan Bakery and grass-fed butter from Walden Local Meats (butter available in our farm stand).

Tuition fee: $40 per person REGISTER NOW

For more information on the farm, including its education programs, events, and volunteer opportunities, visit our website: www.WLFarm.org