Here's to a fantastic Sunday! Marissa McClellan, blogger of Food in Jars and author of Food in Jars: Preserving in Small Batches All Year Long, is joining us for a canning demo and book signing! Come on in to learn some of Marisa's preserving secrets and watch her make a scrumptious apricot jam. Then grab a signed copy of Marisa's new book to take home with you and become your own jam guru! Check out Food in Jars for a sneak preview: www.foodinjars.com
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