Savor Thanksgiving Day Specialties at Strega Prime

This Thanksgiving, put the focus back on family by stepping away from the stove and letting the talented culinary team at Strega Prime see to all your holiday meal needs. Created by Executive Chef Farouk Bazoune, Strega Prime’s three-course, prix-fixe Thanksgiving Day menu will treat guests to the crave-able holiday flavors they’ve come to know and love, plated with style and sophistication. As friends and family come together to give thanks, they’ll be tempted by a menu boasting sumptuous, seasonal ingredients such as roasted butternut squash, spiced pecans and tender braised turkey, highlighted by creative accompaniments like maple cream, cider sorbet and savory 8-hour gravy. Knowing no Thanksgiving Day dinner is complete without a series of sweet treats, The Varano Group’s newly-appointed Executive Pastry Chef Alexandre Bonnefoi will be serving a duo of decadent desserts.

Served from 12pm to 8pm on Thanksgiving Day, Executive Chef Farouk Bazoune’s satisfying three-course prix-fixe menu will be served as follows:

1st Course

Butternut Squash Bisque--maple cream espuma, fried parsley

Baby Arugula Salad--apple, spiced pecans, cherries, raspberry vinaigrette

2nd Course

Turkey Two Ways--braised leg, roasted breast, baby carrots, whipped Yukon potatoes, house cranberry sauce, 8-hour gravy

Osso Buco--Milanese risotto, exotic mushrooms, Madiera brodo

Dessert

Pecan Pie--caramel sauce, vanilla ice cream

Apple Tart--cider sorbet

WHEN: Thursday, November 26, from 12pm to 8pm

WHERE: Trade Center 128

100 Sylvan Road

Woburn, MA 01801

COST: $55 per person (beverages, tax and gratuity not included)

MORE INFO: For more information or to make a reservation, please call 781.933.3333 or visit www.StregaPrime.com