Shop smart—don’t be a statistic! On average, we throw out 25% of the food we bring home. But by planning ahead, purchasing realistic amounts of perishable groceries, finding creative ways to use everything in your pantry and fridge, and securely storing what you can’t/don’t eat, you’ll save a lot more $$ than you ever could with coupons. We’ll also talk about simple, satisfying, and seasonal ingredients that will easily fit into any budget.
Please contact the Berkley Community Center at (248) 658-3470 to register for this class.
