BBQ and Marinades

Learn how to make dry rubs, wet marinades and enhance your Barbecue Experience with tips and recipes for a fun grilling summer. A $6 materials fee payable to instructor.

Instructor Freeman E. Gunnell trained under renowned chefs including Jimmy Schmidt, Wolfgang Puck, and Madeleine Kamman. His career includes working as chef de cuisine and as a pastry chef. Freeman is production manager at Holiday Market and is a graduate of the Pastry and Baking Program at Schoolcraft College.

Monday June 6, 6:30-8:30pm $30