Learn an easy and practical way of butchering your own chicken and fish. Gain the flexibility of what cuts of meat or fish you want. The refinement of learning how to prepare meats and fish will make your dishes taste better. A $9 materials fee payable to instructor.
Instructor Freeman E. Gunnell trained under renowned chefs including Jimmy Schmidt, Wolfgang Puck, and Madeleine Kamman. His career includes working as chef de cuisine and as a pastry chef. Freeman is production manager at Holiday Market and is a graduate of the Pastry and Baking Program at Schoolcraft College.
Monday, May 16, 6:30-8:30pm $30
