The Community House in Birmingham is offering a "We're Talking Gourmet Veggie Dishes" cooking class tonight. Instructor Dawn Bause will show you some tasty recipes including: Carrots with Shallots, Sage and Thyme, White Beans with Roasted Tomatoes and Fresh Basil, Basil and Broccoli Rabe with Sweet Italian Sausage, Italian Spinach Golden Raisins and Pine Nuts, and Marinated Lemon-Thyme Peaches over Ice Cream.
Please register in advance for this class.
