Familiarize yourself with the different tools available that make raw food preparation fun, creative and ingenious!! Acquire the technique of opening young Thai coconuts exploring its many versatile uses and how easy it can be to do on your own. Examine the differences between fresh juices and smoothies and how one can enjoy a serving of greens and enjoy the taste. Jungle peanut butter, cacao smoothies, a delicious "superfruit" smoothie with greens, avocado-cacao pudding and mango cardamom pudding will be demonstrated and sampled!
Instructor Amber Poupore is the owner of Cacao Tree Cafe in Royal Oak, also having spent almost 11 years at the Inn Season Cafe, her background in vegetarian cuisine is extensive. She is also a certified Waldorf teacher and has been teaching parent-child cooking classes at the Detroit Waldorf School for some time.
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Wednesday April 27, 7:00-9:00pm $25