Chef Pam Gustairs will lead this cooking class that will teach you to create some great Easter Brunch and dinner items. She will demonstrate how to make: crème brulee French toast with a mixed berry sauce; a goat cheese, sausage, caramelized onion and sun-dried tomato quiche; parmesan roasted potatoes; salad Elizabeth with grilled chicken; and creamy, light lemon-berry parfaits for dessert.
Please register in advance.
