Nowadays, the world of gluten-free food and alcohol has something tasty for everyone — you don’t have to be celiac to enjoy gluten-free snacks and beverages at holiday parties (or any other time). Many g-f appetizers and beverages are even more delicious than their counterparts! Join Lisa Howard, recipe developer and author, and Anthony Minne, a seasoned beer and wine consultant, as we explore deliciously different holiday appetizers and beverages. From g-f beer to hard cider to locally produced mead, you’re bound to get some out-of-the-ordinary ideas for your next holiday party. A $14 materials fee payable to instructors.
To register for this class, please contact the Birmingham Community House at (248) 644-2476.
