Learn the staples used to stock your kitchen to be prepared for regular meals on a weekly basis. Class will feature a number of staple ingredients which will be distributed to the participants at the end of the session. A $6 materials fee payable to instructor.
Instructor Freeman E. Gunnell trained under renowned chefs including Jimmy Schmidt, Wolfgang Puck, and Madeleine Kamman. His career includes working as chef de cuisine and as a pastry chef. Freeman is production manager at Holiday Market and is a graduate of the Pastry and Baking Program at Schoolcraft College.
Monday April 11, 6:30-8:30pm $30
