Summer is coming, and so is the heat! But don't worry--you don't have to turn on the stove or the oven to prepare these quick, no-cook dinners. From Zucchini Caprese with Jicama to Mexican Black Bean & Corn Toss, you'll discover that there are plenty of ways to make dinner and beat the heat at the same time. The Caesar & Beyond Salad will give you a chance to customize dinners to your taste bud's delight and see how to make a variety of your own dressings, and you'll discover that meals like the Dinner of Dips (guacamole, hummus & tapenade) not only offer easy and nutritious choices, they make great last-minute party dishes, too! An $8 materials fee payable to instructor.
Instructor Lisa Howard is a culinary author, food coach, and the creator of www.theculturedcook.com. Along with experimenting with new dishes in her own kitchen, she loves to travel the world in search of fresh flavors and ideas and bring them home to her clients to expand their palates and cuisine.
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Wednesday, April 20, 7:00-9:00pm $30
