Farmington Hills Pizzeria Makes Best Pizza in Michigan: Food Network

FARMINGTON HILLS, MI – The editors at Food Network Magazine know a thing or two about pizza.

And if you’re looking for pizza in Michigan, go to Tomatoes Apizza in Farmington Hills and order the Naples Sampler, which the Food Network Magazine editors said is the best pizza in Michigan.

Proprietor Michael Weinstein’s thin-crust pizza is oblong, a deviation from Detroit’s trademark square, thick-crust, deep-dish pies, but its deliciousness is in its difference, the editors said.

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“But even Midwestern deep-dish purists have embraced Weinstein’s East Coast pies,” Food Network wrote, recommending the Naples Sampler, a thin-crust pie with classic red sauce that is loaded with garlic, mozzarella and spinach.

The GQ writer, Alan Richman, said he ‘found the purest expression of pepperoni pizza as I love it” at Tomatoes Apizza.

Tell Us

• Do you agree with this choice? What Michigan restaurant do you think has the best pizza, and why?