Take your taste buds on an adventure, as you discover Northern and Central Italian dishes, including Bruschetta di Fungi (wild mushroom crostini), Borse de Pollo (chicken/cheese-stuffed pasta purses) and Cozze al Forno (baked stuffed mussels). You'll also enjoy an antipasti platter with Italian salami, olives and rustic bread, plus authentic regional wines. Must be 21 to attend.
Cost: $48 per person. Call 313-881-7511 to register.
