The Lorenzo Cultural Center's latest exhibit is Michigan’s Harvest: Food, Farming and Community, with special exhibits and lectures on our state's agricultural history.
On Sept. 29 at 11 a.m., Jan Longone, curator, American culinary history, University of Michigan Clements Library, will discuss aspects of our nation's cooking and farming culture.
Admission is free, although pre-registration at 586.445.7348 is required. Visit www.LorenzoCulturalCenter.com to register online and for more information.