The Lorenzo Cultural Center's latest exhibit is Michigan's Harvest: Food, Farming & Community, featuring lectures, exhibits and entertainment.
At 1 p.m. Oct. 14, Bonnie Fishman, who trained at Le Cordon Bleu and who is a longtime restaurant manager and proprietor, will teach you how to prepare your pantry properly so you can cook "from scratch" and craft healthy and tasty meals on the quick.
Admission is free, but you must register at 586-445-7348 or visit www.LorenzoCulturalCenter.com.