Chef Colleen Serra, who uses organic, local and fresh ingredients in her recipes, will be at Wiegand's Nursery, to show you how to make a special dessert for your sweetheart.
You'll learn how to create a chocolate almond beet cake glazed with a chocolate ganache, topped with whipped cream ice cream and milk chocolate almond raspberry bark. Bring a dinner plate along to take yours home with you.
Cost $35.
Reserve your spot now. Call 586-286-3655.
Cost $35.
Reserve your spot now. Call 586-286-3655.
