Zuccaro Banquets and Catering once again serves up its annual Easter buffet. Guests will enjoy a full buffet dinner with all the fixings, and there's none of that cleaning up to do afterwards.
Patrons can choose from the brunch buffet, from 11 a.m.-1 p.m., or the dinner buffet, from 12:30-4 p.m.
- Brunch includes scrambled eggs, french toast, breakfast sausage, hash browns, a carving of steamship round of beef and Dearborn baked ham, lemon chicken, batter fried cod, mostaccioli and meat sauce and green beans.
- Dinner includes Bowtie Pasta Alfredo, kielbasa and sauerkraut, buttered corn, roasted potatoes, a carving of steamship round of beef, Dearborn baked ham, lemon chicken, batter fried cod, mostaccioli and meat sauce and green beans.
- A salad bar, fresh fruit and pastry table will be available all day.
- There is a children's buffet as well, with hot dogs, chicken strips and fries, pasta with meat sauce, juice boxes and candy.
- Refreshments include free pop and coffee, and a cash bar will include beer, wine and liquor.
Cost is $19 for adults, or $8 children 5 to 12. Children 4 and younger dine free. Sales tax and gratuity are included. Make reservations by emailing zbc@zuccaros.com or by calling (586) 949-4110.
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For more information visit zuccaros.com.
