Still time to enroll for fall quarter at Baker College of Port Huron

PORT HURON, Mich. – Baker College of Port Huron continues to enroll students for 2014 fall quarter. Classes begin Monday, Sept. 29, with registration continuing through the first week of classes.

New this fall at the Culinary Institute of Michigan (CIM) Port Huron is a baking and pastry program in which students can earn both certificates and associate degrees. Other programs offered at the CIM Port Huron are associate degrees in culinary arts and food and beverage management.

Bachelor’s, associate and certificate career programs offered at Baker’s Port Huron’s campus include human services, criminal justice, information technology and security, and a number of business administration programs, including management, marketing and human resource management.

Baker College of Port Huron students have access to financial assistance, including scholarships, grants, low-interest loans and work-study programs. For more information, contact Dan Kenny at daniel.kenny@baker.edu, or call the Baker College of Port Huron admissions office at 1.888.262.2442 or 810.985.7000. Students may schedule an appointment via the Baker College website: www.baker.edu.

The largest private college in Michigan, Baker College is accredited by the Higher Learning Commission and is a member of the North Central Association of Colleges and Schools. It is a nonprofit higher education institution, serving more than 35,000 students on 12 campuses and in three satellite locations. Baker grants certificates and associate, bachelor’s and master’s degrees in business, health sciences, education and human services, and various technical fields, as well as a doctorate of business administration. As a career college, the Baker College system is pleased to report that 97 percent of its available graduates are employed. For more information about Baker College, please check out our website at www.baker.edu.