Spring is in the air! And with it, we look to lighter fare and
the enhanced availability of fresh greens and vegetables. We also look to move
outside and will host this as an outdoor event (weather cooperating!)
Spend a delightful evening of culinary fun as Chef Rebecca and
Denise, a registered dietician from Botsford Hospital, demonstrate how to put
together salads that are both healthy and light, as well as satisfying. Learn
how to use a variety of grains and proteins to create surprising combinations
of tantalizing salads! All recipes are gluten free and they’ll share vegetarian
options too.
Tickets are $15 and include a $5 off $50 coupon, giveaways,
recipes, delicious samples and much more! Seating is limited; call 248-348-0708
or stop by the Novi Busch's Guest Services Desk for your tickets today!
