Comforting, filling warmth for the heart and soul (and tummy, of course!); that's what's for dinner during the Wonderful Winter Stews live cooking demonstration and you're invited!
Stew-licious
Considering Michiganders spend a good majority of the year in far-from-balmy conditions, stews are a staple on the menu in many kitchens throughout the state. Add some variety to your basic stews with personal tips and unique recipes from Busch's Fresh Food Market's Chef Rebecca Wauldron!
During Chef Rebecca's Wonderful Winter Stews cooking class on Thursday, February 20th from 6:00-7:30 p.m. at Busch's of South Lyon, she'll be teaching you new and exciting twists on classic stew favorites! Learn new flavor profiles to incorporate in your kitchen and helpful prep tips to make mealtime simple. Ask Chef Rebecca all your culinary-related questions in a fun and relaxing atmosphere while you enjoy delectable samples of everything she prepares!
Seating is limited; get your tickets today by calling (248) 446-8812 or stopping by the Busch's South Lyon Guest Services Desk. Tickets are $10 and include a $10 Busch's coupon, tasty samples, recipes, cooking tips, giveaways and more! Bring your family and friends for a unique evening out!
